Premium lobster tails baked with garlic herb butter for an indulgent, nutritious meal.
Herb-crusted rack of lamb roasted to perfection, served with fresh mint pesto.
Pan-seared scallops over creamy parmesan risotto made with butter and white wine.
Whole artichokes braised in butter, white wine, and herbs until tender and flavorful.
Rich seafood stew with fish, mussels, and shrimp in a tomato-saffron broth with olive oil.
Mini beef Wellington with tender filet, mushroom duxelles, and flaky puff pastry.